Banquet Fees & Policies | Banquet Menus
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| 2008 Banquet Menus |
| Passed or Stationary Hors D’oeuvres |
| Priced Per Dozen, Two Dozen Minimum on Each Item |
COLD
Premium Canapés - $23.65 |
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An assortment of cold fillings and toppings, (smoked salmon mousse, smoked oysters, ham
and asparagus, etc. |
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Italian Crostini - $14.95 (a two dozen minimum for each variety) |
Bruschetta-finely diced tomato, red onion and garlic with basil olive oil and vinegar
Tapenade-finely minced olives, with sun-dried tomatoes, garlic, scallions, olive oil and capers. |
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Smoked Salmon on Rye - $14.95 |
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Bite sized cocktail rye with dill cream cheese caper garnish. |
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Carpaccio on Baguette - $16.80 |
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Thin sliced beef on dijon spread baguette with fine-diced red onion |
Ham Roulades with Cream Cheese & Asparagus - $16.80
Proscuitto Wrapped Melon - $14.95
Pepper Crusted Ahi on Sesame crackers - $19.25
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HOT
Spinach & Ricotta Cheese in Pastry - $18.10
Bacon Wrapped Scallops - $25.85
Mini Crab Cakes - $24.25
Roasted Garlic-Four Cheese Puffs - $18.10
Fresh Crab in Puff Pastry - $22.10
Spanikopita - $20.60 |
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Mini phyllo triangles, filled with a blend of spinach, garlic, feta cheese |
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Coconut Shrimp - $24.75 |
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Spicy thai chili sauce |
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Homemade Mini Quiche - $17.95 (a two dozen minimum for each) |
Lorraine-onion, bacon and Swiss Cheese
Florentine-spinach and cheese
Mediterranean-garlic, sun-dried tomatoes and pepper
Sausage-onion and garlic |
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Shrimp & Sun Dried Tomato Crostini - $19.50 |
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Garlic parmesan mayonnaise topped with fresh shrimp and sundried tomatoes. |
Beef Teriyaki Skewers - $18.10
Egg Rolls with Dipping Sauce - $20.90 |
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Vegetable filling wrapped in a spring roll |
Sesame Chicken - $18.50
Sesame Shrimp - $24.75
Mushroom Profiteroles - $23.50
Salmon on Crostini - $21.00
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With garlic parmesan mayonnaise
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| Stationary Platters |
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Fresh Vegetable Crudite Platters - Assorted vegetables & dips |
Small (serves approx. 25) - $65.00
Medium (serves approx. 50) - $115.00
Large (serves approx. 100) - $225.00
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Fruit & Cheese Platters - Assorted fresh fruit and imported cheeses |
Small (serves approx. 25) - $164.50
Medium (serves approx. 50) - $300.00
Large (serves approx. 100) - $540.50
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Antipasto Platters - Assorted vegetables & meats (i.e. roasted red peppers, grilled zucchini, grilled eggplant, roasted garlic, bocconcini, capicola, prosciutto and sun dried tomatoes) |
Small (serves approx. 25) - $160.50
Medium (serves approx. 50) - $314.50
Large (serves approx. 100) - $485.00
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Smoked Salmon Platter - $135.00 Served with cream cheese, capers, minced onions,
chopped hard-boiled eggs and cocktail rye. Serves approx. 25-30 PPL.
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Seafood Raw Bar
Shrimp Cocktail - $4.25 EA
Crab Cocktail - $11.20 EA
Cold Poached Salmon - $135.00 per side (approx. 4 pounds)
Cracked Dungeness Crab - M.P.
Oyster Rockefeller - $27.25 per dozen
Oyster Casino - $27.25 per dozen
**Figure 1 pound per 10 people as appetizer**
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| Buffet Selections |
These are some of the common menu selections served on a buffet, additional menu items can be priced out upon request, i.e. chicken or salmon.
Chef's Choice Starch and Vegetables - $3.50 per person
Caesar and Mixed Green Salad - $5.75 per person
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Carving Station - All carved items served with silver dollar rolls and appropriate condiments |
Baron of Beef (serves approx. 200) - $710.00
Roast New York Steak (serves approx 50) - $389.00
Honey Glazed Ham (serves approx. 40) - $159.75
Roast Turkey Breast (serves approx 25) - $115.50
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Pasta Station - Select a pasta and sauce |
Buffet option: $5.50 PP
Served entrée option: $18.50 PP,
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Filled pastas i.e. ravioli or tortellini...
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Buffet option: $8.50 PP
Served entrée option: $21.50 PP
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Penne Rigate, Linguini, Spaghetti, Rotelle, Orecchiete, Fettuccine, Bowtie, Shells, Rigatoni
Sauces:
Fresh tomatoes, basil and garlic
White wine, lemon and butter
Marinara
Fra Diavolo
Pesto Alfredo
Roasted garlic, basil, sun-dried tomato cream sauce
Artichoke hearts, mushrooms, garlic and wine
Vodka cream sauce with bacon and onions
Carbonara Alfredo with Pancetta and peas
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South of the Border
Choice of 2: $16.50 PP Choice of 3: $20.50 PP |
Chimichangas, Tostadas, Burritos, Tamales, Chile Verde, Chile Colorado, Tacos (hard or Soft Shell)
Choose between: Chicken, Beef or Pork |
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Plus Choice of 1: |
Ranchero Beans, Re-fried Beans, Chips & Salsa, Fresca, Verde, Blackbeans & Corn
Guacamole add $ 1.00 more for each person
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| Served Salads |
| As your first course, please choose one selection - Priced per person |
Mixed Field Greens - $5.50
House dressing
Traditional Caesar - $5.95
Antipasto Salad - $7.00
Hearts of Romaine with roasted pepper, garlic, oven tomatoes, bocconcini, mozzarella, Prosciutto and balsamic vinaigrette
Mixed Baby Greens - $6.25
Walnuts, stilton and balsamic vinaigrette
Spinach Salad - $5.95
Enokie mushrooms, bacon, boursin cheese, mustard, tarragon vinaigrette
Hearts of Romaine - $7.00
With house dressing, bay shrimp and tomatoes
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| Lunch & Dinner Entrees |
| All dinner entrees include Chef's selection of vegetable and starch |
Chicken Breast - $21.50
Sauteed |
Piccata - lemon garlic, shallots capers wine and butter
Marsala - marsala wine, mushroom demi glace
Jerusalem - artichoke hearts, mushrooms, sherry cream sauce
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Stuffed |
Florentine - spinach and jack cheese wrapped in pastry with mushroom cream sauce
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Grilled |
Teriyaki & grilled pineapple
Balsamic Vinegar & Portabella Mushroom
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Beef
Filet Mignon - $32.50 |
Sauces Béarnaise:
Lyonnaise-bacon, onion and balsamic vinaigrette
Brandy-peppercorn cream sauce
Stuffed with gorgonzola mousse wrapped in bacon, red currant demi
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New York Steak- $31.00 |
Au Poivre - brandy peppercorn cream sauce
Lyonnaise - bacon, onion, balsamic vinegar
Sautéed mushroom and marsala demi
Roasted garlic and button mushrooms
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Lamb - $31.50 |
1/2 Rack or Chops: roasted, grilled or sauteed
Spicy mint marinade
Dijon nut crusted, rosemary demi
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Mixed Grills
Filet & Salmon - $31.50 brandy peppercorn sauce, dill cream sauce
Filet & Prawns - $30.75 béarnaise and bordelaise sauce
Chicken & Prawns - $25.00 bordelaise sauce
Filet & Chicken - $27.75 sauces of your choice
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Seafood
Salmon baked, grilled or poached- $24.50 |
Hollandaise
Béarnaise
Artichoke, lemon beurre blanc
Lemon, caper wine butter
Dill cream sauce
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Shrimp - $24.50 |
Bordelaise Wine lemon garlic, red pepper butter
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Swordfish - $26.95 |
Grilled with garlic parmesan mayonnaise
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Halibut baked or broiled - $25.95 |
Choron tomato and scallion glace
Dill cream sauce
Florentine spinach mornay sauce
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Sole stuffed, baked or sauteed - $25.25 |
Florentine spinach mornay
Francese dipped in egg, sauteed with capers, garlic, shallots, lemon, wine and butter
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Vegetarian
Eggplant Parmesan - $13.75 |
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Battered slices of eggplant baked with marinara sauce and mozzarella cheese |
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Portabella Florentine - $16.80 |
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Oven roasted whole mushroom with blanched spinach, onion and ricotta cheese
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Harvest Pasta - $20.00 |
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Julienne of vegetables with fresh basil, lemon butter sauce
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| Entree Salads - Lunch Only |
Seafood Cobb- $17.80
Avocado, blue cheese, tomato, hard boiled egg, bay shrimp & dungeness crabmeat
Cobb Salad - $16.00
Rows of chopped chicken breast, ham, egg, bacon, tomato and avocado on shredded lettuce
Chinese Chicken Salad -$13.50
Diced breast of chicken, waffle carrots, snow peas, rice noodles and cilantro; rice wine- sesame oil vinaigrette
Taco Salad - $13.00
Seasoned ground beef on shredded lettuce with cheddar cheese, sliced olives, salsa, sour cream and guacamole
Pasta Salad - $12.95 with shrimp - $13.95
Tortellini in a basil-garlic vinaigrette with fresh parmesan, tomatoes, olives, artichoke hearts and peppers
Grilled Flank Steak Salad - $16.25
Grilled vegetables, goat cheese-croutons, balsamic vinaigrette
Pineapple Boat - $15.25
Chicken salad, light curry dressing topped with honey walnuts and fresh seasonal fruit
Grilled Pear Salad - $13.25
Mixed baby greens with walnuts, stilton, grilled pear halves, port wine reduction and balsamic vinaigrette
Large Caesar Salad - $9.75, with salmon - $14.50, with chicken - $12.00
Butterleaf and Pear - $11.95
Orange segments, blue cheese crumbles, avocado fan, with a poppyseed dressing
Shrimp Louie - $17.80, with crab - $18.95
Fresh mixed greens with garden vegetables, hard-boiled egg, bell pepper garnish, choice of dressing
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| Sandwich Buffet - Lunch Only |
Sandwich - $16.50 PP
Choice of 5: Salad - tossed greens with condiments, Marinated Mushrooms, Potato, Tomato & Onions,
Pasta, Cucumber & Sour Cream, Antipasto Grilled Vegetable, Fruit Salad, Jello Molds
Meats - Choice of 3:
Ham, Roast Beef, Turkey Breast, Salami, Bologna, Corned Beef, Pastrami, Mortadella
Cheeses - Choice of 2:
Swiss, Cheddar, American, Provolone, Jack, Mozzarella
Condiments Include:
Lettuce, Mustard, Sliced Tomatoes, Mayonnaise, Sliced Onions, Assorted Breads, Sliced Pickles
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| Desserts |
Tiramissou - $6.00
Chocolate Decadence - $6.00
Marjolaine - $6.00
Key Lime Pie - $5.00
Peach Melba in Cookie Shell - $5.00
Pear & Apricot Tart with Custard Sauce & a Small Scoop of Ice Cream - $5.50
Créme Brulee - $5.25
Mixed Berries Au Gratin - $6.00
Club Cheesecake - $5.50
Poached Pear with Raspberry Sauce - $6.00
Apple Jack Tart - $5.00
Mixed Berry Crumble - $5.00
Lemon Ice Cream Pie - $6.00
Triple Chocolate Mousse - $6.00
Death By Chocolate - $6.00
Macadamia Nut Chocolate Brownie - $6.00
Napoleons - $5.00
House-Made Cookies & Brownies - $11.00/dozen
Ice Cream or Sherbet - $4.00
Accompaniments
Fresh Chocolate Dipped Long-Stem Strawberries - $3.50 each
Fresh Chocolate Dipped Traditional Strawberries - $1.50 each
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| Hosted Beverage Services |
Served Coffee
$1.75 per person
Non-alcoholic Package
Assorted Sodas, Lemonade, Ice Tea and a Coffee Station
Unlimited for 4 1/2 hours
$4.50 per person
Please choose the non-alcoholic package or one of the packages below.
Beverage packages do not include a champagne toast.
Beverage Package I
Champagne, House Red and White Wines,
Domestic and Imported Beers, Assorted Sodas and Mineral Water
Unlimited for 4 1/2 hours
$26.00 per person
Beverage Package II
Champagne, House Red and White Wines, House Brand Liquors,
Domestic and Imported Beers, Assorted Sodas and Mineral Water
Unlimited for 4 1/2 hours
$29.00 per person
Beverage Package III
Champagne, House Red and White Wines, House Brand Liquors,
Call Brand Liquors, Domestic & Imported Beers,
Assorted Sodas and Mineral Water
Unlimited for 4 1/2 hours
$32.00 per person
Beverage Package Upgrade
Premium wines can be substituted for the House Red and White Wines for an additional cost; custom beverage packages available upon request
Champagne Toast
Champagne charge is $20.00 per bottle
Corkage Fee $15.00 per bottle
Bottles of beer and liquor are not permitted. Corkage fee will automatically be charged to the final bill for each bottle brought on site.
Prices are subject to change.
A 20% taxable service charge and applicable sales tax will be added to all charges.
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